Winery SonoranJazz Series Merlot Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Jazz Series Merlot Syrah
Pairings that work perfectly with Jazz Series Merlot Syrah
Original food and wine pairings with Jazz Series Merlot Syrah
The Jazz Series Merlot Syrah of Winery Sonoran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb with coconut milk or duck breast with pepper sauce.
Details and technical informations about Winery Sonoran's Jazz Series Merlot Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Jazz Series Merlot Syrah from Winery Sonoran are 2012, 0
Informations about the Winery Sonoran
The Winery Sonoran is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
