Winery Some Young PunksTaken Brave Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Taken Brave Chardonnay from the Winery Some Young Punks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taken Brave Chardonnay of Winery Some Young Punks in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Taken Brave Chardonnay of Winery Some Young Punks in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with Taken Brave Chardonnay
Pairings that work perfectly with Taken Brave Chardonnay
Original food and wine pairings with Taken Brave Chardonnay
The Taken Brave Chardonnay of Winery Some Young Punks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, sea bream with sweet spices or goat cheese and bacon quiche.
Details and technical informations about Winery Some Young Punks's Taken Brave Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Taken Brave Chardonnay from Winery Some Young Punks are 2011, 0
Informations about the Winery Some Young Punks
The Winery Some Young Punks is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
