Domaine du SomailJ‘Ai Fait Ma Julie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the J‘Ai Fait Ma Julie from the Domaine du Somail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J‘Ai Fait Ma Julie of Domaine du Somail in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with J‘Ai Fait Ma Julie
Pairings that work perfectly with J‘Ai Fait Ma Julie
Original food and wine pairings with J‘Ai Fait Ma Julie
The J‘Ai Fait Ma Julie of Domaine du Somail matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), the corsican soup or delicious veal stew.
Details and technical informations about Domaine du Somail's J‘Ai Fait Ma Julie.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of J‘Ai Fait Ma Julie from Domaine du Somail are 2018, 0
Informations about the Domaine du Somail
The Domaine du Somail is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
