The Winery Soma (ES) is one of the world's great estates. It offers 3 wines for sale in of Bullas to come and discover on site or to buy online.
Looking for the best Winery Soma (ES) wines in Bullas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soma (ES) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soma (ES) wines with technical and enological descriptions.
How Winery Soma (ES) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, goat cheese and spinach lasagne or veal chops au gratin.
In the mouth the red wine of Winery Soma (ES). is a powerful.
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
In the mouth of Bullas is a powerful with a nice balance between acidity and tannins. We currently count 25 estates and châteaux in the of Bullas, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Bullas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bullas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soma (ES).
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
