The Winery El Copón is one of the best wineries to follow in Bullas.. It offers 1 wines for sale in of Bullas to come and discover on site or to buy online.
Looking for the best Winery El Copón wines in Bullas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Copón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Copón wines with technical and enological descriptions.
How Winery El Copón wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta stuffed with meat or chicken with rice for cookeo robot.
In the mouth the red wine of Winery El Copón. is a powerful with a lot of tannins present in the mouth.
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
In the mouth of Bullas is a powerful with a nice balance between acidity and tannins. We currently count 25 estates and châteaux in the of Bullas, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Bullas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bullas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Copón.
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
