The Winery Las Resas is one of the best wineries to follow in Bullas.. It offers 1 wines for sale in of Bullas to come and discover on site or to buy online.
Looking for the best Winery Las Resas wines in Bullas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Resas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Resas wines with technical and enological descriptions.
How Winery Las Resas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, tagliatelle with mushrooms or lamb biryani.
On the nose the red wine of Winery Las Resas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Las Resas. is a powerful with a nice balance between acidity and tannins.
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
In the mouth of Bullas is a powerful with a nice balance between acidity and tannins. We currently count 25 estates and châteaux in the of Bullas, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Bullas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bullas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Resas.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
