Winery Solms DeltaTerroir Collection Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terroir Collection Grenache of Winery Solms Delta in the region of Western Cape often reveals types of flavors of oak, spices.
Food and wine pairings with Terroir Collection Grenache
Pairings that work perfectly with Terroir Collection Grenache
Original food and wine pairings with Terroir Collection Grenache
The Terroir Collection Grenache of Winery Solms Delta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or autumn pumpkin pie.
Details and technical informations about Winery Solms Delta's Terroir Collection Grenache.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Terroir Collection Grenache from Winery Solms Delta are 2015, 0
Informations about the Winery Solms Delta
The Winery Solms Delta is one of of the world's great estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
