Winery SollusPastoral Modern

Sweet wine of Moldavie of Moldova

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pastoral Modern of Winery Sollus is a sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Sollus's Pastoral Modern.

Winery

Winery Sollus

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Sweet

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Pastoral Modern - 0

In the top 100 of of Moldavie wines

Average rating: 4.1

The best vintages of Pastoral Modern from Winery Sollus are 0

Informations about the Winery Sollus

The winery offers 13 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Moldavie

The Winery Sollus is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 800 of of Moldova wines

In the top 600 of of Moldavie wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.