Winery SolimanSr. Nelson Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sr. Nelson Chardonnay from the Winery Soliman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Nelson Chardonnay of Winery Soliman in the region of Rio Grande do Sul is a .
Food and wine pairings with Sr. Nelson Chardonnay
Pairings that work perfectly with Sr. Nelson Chardonnay
Original food and wine pairings with Sr. Nelson Chardonnay
The Sr. Nelson Chardonnay of Winery Soliman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, brandade of cod from nimes or nanie's diced ham quiche.
Details and technical informations about Winery Soliman's Sr. Nelson Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sr. Nelson Chardonnay from Winery Soliman are 0, 2020, 2018
Informations about the Winery Soliman
The Winery Soliman is one of of the world's greatest estates. It offers 7 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
