Winery Soleil Levant - Petite Arvine

Winery Soleil LevantPetite Arvine

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Petite Arvine of Winery Soleil Levant is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Soleil Levant's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Last vintages of this wine

Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 4.511110.5

The best vintages of Petite Arvine from Winery Soleil Levant are 0

Informations about the Winery Soleil Levant

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valais
Find the Winery Soleil Levant on Facebook

The Winery Soleil Levant is one of of the world's greatest estates. It offers 14 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 4500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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