Winery Solaria Patrizia CencioniSolarianne
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solarianne from the Winery Solaria Patrizia Cencioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solarianne of Winery Solaria Patrizia Cencioni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solarianne of Winery Solaria Patrizia Cencioni in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Solarianne
Pairings that work perfectly with Solarianne
Original food and wine pairings with Solarianne
The Solarianne of Winery Solaria Patrizia Cencioni matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, eggplant, lamb and goat lasagna or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Solaria Patrizia Cencioni's Solarianne.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solarianne from Winery Solaria Patrizia Cencioni are 2015, 2010, 2017, 2013 and 0.
Informations about the Winery Solaria Patrizia Cencioni
The Winery Solaria Patrizia Cencioni is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
