Winery Solaria Patrizia CencioniEremus Brunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eremus Brunello di Montalcino from the Winery Solaria Patrizia Cencioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eremus Brunello di Montalcino of Winery Solaria Patrizia Cencioni in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Eremus Brunello di Montalcino
Pairings that work perfectly with Eremus Brunello di Montalcino
Original food and wine pairings with Eremus Brunello di Montalcino
The Eremus Brunello di Montalcino of Winery Solaria Patrizia Cencioni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb stew with melting peppers or stuffed rabbit in the oven.
Details and technical informations about Winery Solaria Patrizia Cencioni's Eremus Brunello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Eremus Brunello di Montalcino from Winery Solaria Patrizia Cencioni are 2013, 0
Informations about the Winery Solaria Patrizia Cencioni
The Winery Solaria Patrizia Cencioni is one of of the world's greatest estates. It offers 8 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
