Winery Solar dos LobosTrio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trio from the Winery Solar dos Lobos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trio of Winery Solar dos Lobos in the region of Alentejano is a powerful.
Food and wine pairings with Trio
Pairings that work perfectly with Trio
Original food and wine pairings with Trio
The Trio of Winery Solar dos Lobos matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, saddle of lamb stuffed with chicken breast and basil or capon stuffed with morels.
Details and technical informations about Winery Solar dos Lobos's Trio.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Trio from Winery Solar dos Lobos are 2013, 0
Informations about the Winery Solar dos Lobos
The Winery Solar dos Lobos is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
