Winery Solar dos LobosAnta dos Lobos Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anta dos Lobos Selection Tinto from the Winery Solar dos Lobos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anta dos Lobos Selection Tinto of Winery Solar dos Lobos in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Anta dos Lobos Selection Tinto
Pairings that work perfectly with Anta dos Lobos Selection Tinto
Original food and wine pairings with Anta dos Lobos Selection Tinto
The Anta dos Lobos Selection Tinto of Winery Solar dos Lobos matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with honey and onions or dafina.
Details and technical informations about Winery Solar dos Lobos's Anta dos Lobos Selection Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Anta dos Lobos Selection Tinto from Winery Solar dos Lobos are 2016, 2014, 2017
Informations about the Winery Solar dos Lobos
The Winery Solar dos Lobos is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
