Winery SolaguenCepas Viejas Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Viejas Tempranillo - Garnacha from the Winery Solaguen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas Tempranillo - Garnacha of Winery Solaguen in the region of Rioja is a powerful.
Food and wine pairings with Cepas Viejas Tempranillo - Garnacha
Pairings that work perfectly with Cepas Viejas Tempranillo - Garnacha
Original food and wine pairings with Cepas Viejas Tempranillo - Garnacha
The Cepas Viejas Tempranillo - Garnacha of Winery Solaguen matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with mushroom sauce or italian veal roulade.
Details and technical informations about Winery Solaguen's Cepas Viejas Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cepas Viejas Tempranillo - Garnacha from Winery Solaguen are 2018, 0, 2017, 2015
Informations about the Winery Solaguen
The Winery Solaguen is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
