Winery Solà RaventósCava Maria Roig Reserva Especial Brut Natural
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Maria Roig Reserva Especial Brut Natural from the Winery Solà Raventós
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Maria Roig Reserva Especial Brut Natural of Winery Solà Raventós in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Maria Roig Reserva Especial Brut Natural
Pairings that work perfectly with Cava Maria Roig Reserva Especial Brut Natural
Original food and wine pairings with Cava Maria Roig Reserva Especial Brut Natural
The Cava Maria Roig Reserva Especial Brut Natural of Winery Solà Raventós matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, sweet potato chips or cod in the oven.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Maria Roig Reserva Especial Brut Natural from Winery Solà Raventós are 0
Informations about the Winery Solà Raventós
The Winery Solà Raventós is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
