Winery Sol de Chile - Gran Reserva Cabernet Sauvignon

Winery Sol de ChileGran Reserva Cabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Cabernet Sauvignon of Winery Sol de Chile is a red wine from the region of Maule Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gran Reserva Cabernet Sauvignon from the Winery Sol de Chile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Cabernet Sauvignon of Winery Sol de Chile in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Sol de Chile's Gran Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Reserva Cabernet Sauvignon - 2016
In the top 100 of of Maule Valley wines
Average rating: 3.411100
Gran Reserva Cabernet Sauvignon - 2015
In the top 100 of of Maule Valley wines
Average rating: 3.111100
Gran Reserva Cabernet Sauvignon - 2014
In the top 100 of of Maule Valley wines
Average rating: 2.911100
Gran Reserva Cabernet Sauvignon - 2013
In the top 100 of of Maule Valley wines
Average rating: 3.211100
Gran Reserva Cabernet Sauvignon - 2010
In the top 100 of of Maule Valley wines
Average rating: 3.411100
Gran Reserva Cabernet Sauvignon - 2008
In the top 100 of of Maule Valley wines
Average rating: 2.8110.500

The best vintages of Gran Reserva Cabernet Sauvignon from Winery Sol de Chile are 2016, 2010, 2013, 2015 and 2014.

Informations about the Winery Sol de Chile

The winery offers 41 different wines.
Its wines get an average rating of 3.3.
This winery is part of the VDA - Viña de Aguirre.
It is in the top 25 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Sol de Chile is one of of the world's great estates. It offers 33 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 650 of of Maule Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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