Winery Soil TherapyMittelbourg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mittelbourg Pinot Noir from the Winery Soil Therapy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelbourg Pinot Noir of Winery Soil Therapy in the region of Alsace is a with a nice freshness.
Food and wine pairings with Mittelbourg Pinot Noir
Pairings that work perfectly with Mittelbourg Pinot Noir
Original food and wine pairings with Mittelbourg Pinot Noir
The Mittelbourg Pinot Noir of Winery Soil Therapy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, duck stew or baked chicken legs.
Details and technical informations about Winery Soil Therapy's Mittelbourg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mittelbourg Pinot Noir from Winery Soil Therapy are 2018, 0
Informations about the Winery Soil Therapy
The Winery Soil Therapy is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
