Winery SohnsSeligmacher Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Seligmacher Riesling Trocken from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seligmacher Riesling Trocken of Winery Sohns in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Seligmacher Riesling Trocken
Pairings that work perfectly with Seligmacher Riesling Trocken
Original food and wine pairings with Seligmacher Riesling Trocken
The Seligmacher Riesling Trocken of Winery Sohns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, creamy risotto with scallops or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Sohns's Seligmacher Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Seligmacher Riesling Trocken from Winery Sohns are 2017, 0
Informations about the Winery Sohns
The Winery Sohns is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
