Winery SohnsGeisenheimer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geisenheimer Spätburgunder from the Winery Sohns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Spätburgunder of Winery Sohns in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geisenheimer Spätburgunder
Pairings that work perfectly with Geisenheimer Spätburgunder
Original food and wine pairings with Geisenheimer Spätburgunder
The Geisenheimer Spätburgunder of Winery Sohns matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal cutlets au gratin or rabbit in foil.
Details and technical informations about Winery Sohns's Geisenheimer Spätburgunder.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Geisenheimer Spätburgunder from Winery Sohns are 0
Informations about the Winery Sohns
The Winery Sohns is one of of the world's great estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
