The Winery Sobreiro de Pegões is one of the best wineries to follow in Península de Setúbal.. It offers 5 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Sobreiro de Pegões wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sobreiro de Pegões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sobreiro de Pegões wines with technical and enological descriptions.
How Winery Sobreiro de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, marco's pasta with bacon or roast pork with prunes.
On the nose the red wine of Winery Sobreiro de Pegões. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Sobreiro de Pegões. is a powerful.
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal.
The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula.
The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.
The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills.
The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.
How Winery Sobreiro de Pegões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, delicious marinated pork chops or giant paella cooked on a wood fire.
On the nose the white wine of Winery Sobreiro de Pegões. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Sobreiro de Pegões. is a powerful.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Sobreiro de Pegões wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sobreiro de Pegões.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
