Domaine la SobilaneLanguedoc Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Languedoc Blanc from the Domaine la Sobilane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Blanc of Domaine la Sobilane in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Languedoc Blanc
Pairings that work perfectly with Languedoc Blanc
Original food and wine pairings with Languedoc Blanc
The Languedoc Blanc of Domaine la Sobilane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), spinach and goat cheese quiche or basque piperade.
Details and technical informations about Domaine la Sobilane's Languedoc Blanc.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Domaine la Sobilane
The Domaine la Sobilane is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Doucillon
See bourboulenc.