The Winery State of Art S.O.A. is one of the best wineries to follow in Monterey.. It offers 2 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery State of Art S.O.A. wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery State of Art S.O.A. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery State of Art S.O.A. wines with technical and enological descriptions.
How Winery State of Art S.O.A. wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb chops with spanish sauce or small stuffed provençal dishes.
In the mouth the red wine of Winery State of Art S.O.A.. is a powerful with a nice balance between acidity and tannins.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery State of Art S.O.A..
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
