Winery State of Art S.O.A.Single Vineyard Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Red from the Winery State of Art S.O.A.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Red of Winery State of Art S.O.A. in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Red
Pairings that work perfectly with Single Vineyard Red
Original food and wine pairings with Single Vineyard Red
The Single Vineyard Red of Winery State of Art S.O.A. matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, oven-baked lamb stew or deer stew.
Details and technical informations about Winery State of Art S.O.A.'s Single Vineyard Red.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Single Vineyard Red from Winery State of Art S.O.A. are 0, 2011
Informations about the Winery State of Art S.O.A.
The Winery State of Art S.O.A. is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
