Winery State of Art S.O.A.Single Vineyard Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Red from the Winery State of Art S.O.A.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Red of Winery State of Art S.O.A. in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Red
Pairings that work perfectly with Single Vineyard Red
Original food and wine pairings with Single Vineyard Red
The Single Vineyard Red of Winery State of Art S.O.A. matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb shoulder confit with harissa or pork cheeks with cider and honey.
Details and technical informations about Winery State of Art S.O.A.'s Single Vineyard Red.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Single Vineyard Red from Winery State of Art S.O.A. are 0, 2011
Informations about the Winery State of Art S.O.A.
The Winery State of Art S.O.A. is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
