Winery Smithfield CellarsButchers Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Butchers Block Shiraz from the Winery Smithfield Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butchers Block Shiraz of Winery Smithfield Cellars in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Butchers Block Shiraz of Winery Smithfield Cellars in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Butchers Block Shiraz
Pairings that work perfectly with Butchers Block Shiraz
Original food and wine pairings with Butchers Block Shiraz
The Butchers Block Shiraz of Winery Smithfield Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, steamed lamb shoulder with cumin and coriander or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Smithfield Cellars's Butchers Block Shiraz.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Butchers Block Shiraz from Winery Smithfield Cellars are 2015, 2013, 0, 2017 and 2019.
Informations about the Winery Smithfield Cellars
The Winery Smithfield Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
