Winery Smith BenchChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Smith Bench is in the top 30 of wines of Arroyo Seco.
Taste structure of the Chardonnay from the Winery Smith Bench
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Smith Bench in the region of California is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Smith Bench matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, sea bass in mustard and rosemary wrappers or quiche lorraine.
Details and technical informations about Winery Smith Bench's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Smith Bench are 2019, 0
Informations about the Winery Smith Bench
The Winery Smith Bench is one of of the world's greatest estates. It offers 1 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.
