Winery Šlechtitelská Stanice VinařskáMerlot Pozdní Sběr
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Pozdní Sběr
Pairings that work perfectly with Merlot Pozdní Sběr
Original food and wine pairings with Merlot Pozdní Sběr
The Merlot Pozdní Sběr of Winery Šlechtitelská Stanice Vinařská matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Šlechtitelská Stanice Vinařská's Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Šlechtitelská Stanice Vinařská
The Winery Šlechtitelská Stanice Vinařská is one of of the world's great estates. It offers 52 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
