Winery Šlechtitelská Stanice VinařskáFloriánek Muškát Moravský
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Floriánek Muškát Moravský
Pairings that work perfectly with Floriánek Muškát Moravský
Original food and wine pairings with Floriánek Muškát Moravský
The Floriánek Muškát Moravský of Winery Šlechtitelská Stanice Vinařská matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or grandma's cherry clafoutis.
Details and technical informations about Winery Šlechtitelská Stanice Vinařská's Floriánek Muškát Moravský.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Šlechtitelská Stanice Vinařská
The Winery Šlechtitelská Stanice Vinařská is one of of the world's great estates. It offers 52 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
