Winery SkizoVörös
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vörös of Winery Skizo in the region of Balaton often reveals types of flavors of microbio.
Food and wine pairings with Vörös
Pairings that work perfectly with Vörös
Original food and wine pairings with Vörös
The Vörös of Winery Skizo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, tajine of beef balls and merguez or chicken with green olives.
Details and technical informations about Winery Skizo's Vörös.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vörös from Winery Skizo are 2016, 2015, 0, 2017
Informations about the Winery Skizo
The Winery Skizo is one of of the world's great estates. It offers 16 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
