The Skiouros Winery (Σκίουρος Σκιούρου) is one of the best wineries to follow in Serres.. It offers 5 wines for sale in of Serres to come and discover on site or to buy online.
Looking for the best Skiouros Winery (Σκίουρος Σκιούρου) wines in Serres among all the wines in the region? Check out our tops of the best red, white or effervescent Skiouros Winery (Σκίουρος Σκιούρου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Skiouros Winery (Σκίουρος Σκιούρου) wines with technical and enological descriptions.
How Skiouros Winery (Σκίουρος Σκιούρου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Skiouros Winery (Σκίουρος Σκιούρου). often reveals types of flavors of earth, citrus fruit.
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Serres is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Serres, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Serres go well with generally quite well with dishes of beef, lamb or spicy food.
How Skiouros Winery (Σκίουρος Σκιούρου) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, fillet of lamb in potato dressing or curried coral lentils.
On the nose the red wine of Skiouros Winery (Σκίουρος Σκιούρου). often reveals types of flavors of non oak, oak.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Planning a wine route in the of Serres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Skiouros Winery (Σκίουρος Σκιούρου).
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
A pleasant scent most commonly associated with the world of flowers.
