Winery SkerljVitovska
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitovska from the Winery Skerlj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitovska of Winery Skerlj in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vitovska of Winery Skerlj in the region of Friuli-Venezia Giulia often reveals types of flavors of apples, peach or apricot and sometimes also flavors of orange, dried apricot or non oak.
Food and wine pairings with Vitovska
Pairings that work perfectly with Vitovska
Original food and wine pairings with Vitovska
The Vitovska of Winery Skerlj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, panga curry or comté cheese and cream soufflé.
Details and technical informations about Winery Skerlj's Vitovska.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Vitovska from Winery Skerlj are 2016, 2015, 2012, 2017 and 2014.
Informations about the Winery Skerlj
The Winery Skerlj is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
