Winery SkerljVitovska
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitovska from the Winery Skerlj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitovska of Winery Skerlj in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vitovska of Winery Skerlj in the region of Friuli-Venezia Giulia often reveals types of flavors of apples, peach or apricot and sometimes also flavors of orange, dried apricot or non oak.
Food and wine pairings with Vitovska
Pairings that work perfectly with Vitovska
Original food and wine pairings with Vitovska
The Vitovska of Winery Skerlj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, norman mussels with cider or broccoli and beaufort pie.
Details and technical informations about Winery Skerlj's Vitovska.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Vitovska from Winery Skerlj are 2016, 2015, 2012, 2017 and 2014.
Informations about the Winery Skerlj
The Winery Skerlj is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
