Winery SkalákExclusive Veltlínské Zelené Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Suché
Pairings that work perfectly with Exclusive Veltlínské Zelené Pozdní Sběr Suché
Original food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Suché
The Exclusive Veltlínské Zelené Pozdní Sběr Suché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, sardines with escabeche or baeckeoffe with fish.
Details and technical informations about Winery Skalák's Exclusive Veltlínské Zelené Pozdní Sběr Suché.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exclusive Veltlínské Zelené Pozdní Sběr Suché from Winery Skalák are 0
Informations about the Winery Skalák
The Winery Skalák is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
