
Winery SkalákExclusive Veltlínské Zelené Pozdní Sběr Suché
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Suché
Pairings that work perfectly with Exclusive Veltlínské Zelené Pozdní Sběr Suché
Original food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Suché
The Exclusive Veltlínské Zelené Pozdní Sběr Suché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, tuna and mozzarella pie or mussels with roquefort cheese.
Details and technical informations about Winery Skalák's Exclusive Veltlínské Zelené Pozdní Sběr Suché.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Exclusive Veltlínské Zelené Pozdní Sběr Suché from Winery Skalák are 0
Informations about the Winery Skalák
The Winery Skalák is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














