Winery SkalákExclusive Rulandské Bílé Výběr z Hroznů Polosuché
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Exclusive Rulandské Bílé Výběr z Hroznů Polosuché
Pairings that work perfectly with Exclusive Rulandské Bílé Výběr z Hroznů Polosuché
Original food and wine pairings with Exclusive Rulandské Bílé Výběr z Hroznů Polosuché
The Exclusive Rulandské Bílé Výběr z Hroznů Polosuché of Winery Skalák matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of spinach, goat cheese and salmon quiche or koskera hake (basque country).
Details and technical informations about Winery Skalák's Exclusive Rulandské Bílé Výběr z Hroznů Polosuché.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".