Winery Sixty SpokesBin 53
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 53 from the Winery Sixty Spokes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 53 of Winery Sixty Spokes in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bin 53
Pairings that work perfectly with Bin 53
Original food and wine pairings with Bin 53
The Bin 53 of Winery Sixty Spokes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, mouse of lamb with honey and thyme or rabbit with homemade mustard.
Details and technical informations about Winery Sixty Spokes's Bin 53.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Bin 53 from Winery Sixty Spokes are 2016, 0
Informations about the Winery Sixty Spokes
The Winery Sixty Spokes is one of of the world's greatest estates. It offers 8 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
