Château SixtineRéserve des Roumiguiéres Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Réserve des Roumiguiéres Châteauneuf-du-Pape from the Château Sixtine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Roumiguiéres Châteauneuf-du-Pape of Château Sixtine in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Roumiguiéres Châteauneuf-du-Pape of Château Sixtine in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Réserve des Roumiguiéres Châteauneuf-du-Pape
Pairings that work perfectly with Réserve des Roumiguiéres Châteauneuf-du-Pape
Original food and wine pairings with Réserve des Roumiguiéres Châteauneuf-du-Pape
The Réserve des Roumiguiéres Châteauneuf-du-Pape of Château Sixtine matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb cooked in yoghurt / tave kosi (albania), stuffed mushrooms or milanese escalope (italy).
Details and technical informations about Château Sixtine's Réserve des Roumiguiéres Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Réserve des Roumiguiéres Châteauneuf-du-Pape from Château Sixtine are 2012, 2018, 2015, 2013
Informations about the Château Sixtine
The Château Sixtine is one of of the world's greatest estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
