Château SixtineBenedictus de Vatican Réserve du 50ème Anniversary
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Benedictus de Vatican Réserve du 50ème Anniversary of Château Sixtine in the region of Pays d'Oc often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Benedictus de Vatican Réserve du 50ème Anniversary
Pairings that work perfectly with Benedictus de Vatican Réserve du 50ème Anniversary
Original food and wine pairings with Benedictus de Vatican Réserve du 50ème Anniversary
The Benedictus de Vatican Réserve du 50ème Anniversary of Château Sixtine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef colombo bourguignon style or cheese clafoutis.
Details and technical informations about Château Sixtine's Benedictus de Vatican Réserve du 50ème Anniversary.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Benedictus de Vatican Réserve du 50ème Anniversary from Château Sixtine are 2017, 2018
Informations about the Château Sixtine
The Château Sixtine is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
