Winery 6 Mile Cellars - Lake Erie Table

Winery 6 Mile CellarsLake Erie Table

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lake Erie Table of Winery 6 Mile Cellars is a wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery 6 Mile Cellars's Lake Erie Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Lake Erie Table - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.61110.50

The best vintages of Lake Erie Table from Winery 6 Mile Cellars are 0

Informations about the Winery 6 Mile Cellars

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania
Find the Winery 6 Mile Cellars on Twitter

The Winery 6 Mile Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 70000 of of United States wines
In the top 400 of of Pennsylvania wines
In the top 1000 of wines
In the top 500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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