Winery 6 Mile Cellars - Geisenhiem White

Winery 6 Mile CellarsGeisenhiem White

The Geisenhiem White of Winery 6 Mile Cellars is a wine from the region of Pennsylvania.
This wine generally goes well with
The Geisenhiem White of the Winery 6 Mile Cellars is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery 6 Mile Cellars's Geisenhiem White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery 6 Mile Cellars

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania
Find the Winery 6 Mile Cellars on Twitter

The Winery 6 Mile Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2000 of of Pennsylvania wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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