Winery Six Hands Cresci Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cresci Vineyard Petite Sirah from the Winery Six Hands
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cresci Vineyard Petite Sirah of Winery Six Hands in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cresci Vineyard Petite Sirah
Pairings that work perfectly with Cresci Vineyard Petite Sirah
Original food and wine pairings with Cresci Vineyard Petite Sirah
The Cresci Vineyard Petite Sirah of Winery Six Hands matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, braised lamb with peppers or rabbit with marengo sauce.
Details and technical informations about Winery Six Hands's Cresci Vineyard Petite Sirah.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Six Hands
The Winery Six Hands is one of of the world's greatest estates. It offers 5 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
