Winery SirdalWynnwood Cellars Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wynnwood Cellars Pinot Noir from the Winery Sirdal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wynnwood Cellars Pinot Noir of Winery Sirdal in the region of Sicile is a with a nice freshness.
Food and wine pairings with Wynnwood Cellars Pinot Noir
Pairings that work perfectly with Wynnwood Cellars Pinot Noir
Original food and wine pairings with Wynnwood Cellars Pinot Noir
The Wynnwood Cellars Pinot Noir of Winery Sirdal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, escalope cordon bleu or duck casserole with turnips.
Details and technical informations about Winery Sirdal's Wynnwood Cellars Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sirdal
The Winery Sirdal is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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