Winery SiragusaScilia Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scilia Syrah from the Winery Siragusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scilia Syrah of Winery Siragusa in the region of Sicily is a powerful.
Food and wine pairings with Scilia Syrah
Pairings that work perfectly with Scilia Syrah
Original food and wine pairings with Scilia Syrah
The Scilia Syrah of Winery Siragusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pesto pasta salad or dad's lamb mouse.
Details and technical informations about Winery Siragusa's Scilia Syrah.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Siragusa
The Winery Siragusa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
