Winery Sir PazBee Hive Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bee Hive Chardonnay from the Winery Sir Paz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bee Hive Chardonnay of Winery Sir Paz in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bee Hive Chardonnay of Winery Sir Paz in the region of Victoria often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Bee Hive Chardonnay
Pairings that work perfectly with Bee Hive Chardonnay
Original food and wine pairings with Bee Hive Chardonnay
The Bee Hive Chardonnay of Winery Sir Paz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, lemon and tuna risotto or vegan leek and tofu quiche.
Details and technical informations about Winery Sir Paz's Bee Hive Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bee Hive Chardonnay from Winery Sir Paz are 0
Informations about the Winery Sir Paz
The Winery Sir Paz is one of of the world's greatest estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
