Winery Sipp MackPinot Noir Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Tradition from the Winery Sipp Mack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Tradition of Winery Sipp Mack in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Tradition
Pairings that work perfectly with Pinot Noir Tradition
Original food and wine pairings with Pinot Noir Tradition
The Pinot Noir Tradition of Winery Sipp Mack matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese cutlets like in italy, roast duck breast or duck fillet with dried apricots or ravioli with 2 cheeses.
Details and technical informations about Winery Sipp Mack's Pinot Noir Tradition.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sipp Mack
The Winery Sipp Mack is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
