Winery SinssSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Sinss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Sinss in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Sinss in the region of Nahe often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Sinss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, stuffed quails or mymy's golden apples (squash).
Details and technical informations about Winery Sinss's Spätburgunder Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Sinss are 2015, 0, 2016
Informations about the Winery Sinss
The Winery Sinss is one of of the world's greatest estates. It offers 24 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
