Winery Sinano - Kikyogahara Merlot

Winery SinanoKikyogahara Merlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kikyogahara Merlot of Winery Sinano is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Sinano's Kikyogahara Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Kikyogahara Merlot - 0
In the top 100 of of Nagano-ken wines
Average rating: 4.111110

The best vintages of Kikyogahara Merlot from Winery Sinano are 0

Informations about the Winery Sinano

The winery offers 18 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Sinano is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 600 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Oxidized

Altered by oxidation.

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