Winery Simpsons of Servian - Old Vine Syrah

Winery Simpsons of ServianOld Vine Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine Syrah of Winery Simpsons of Servian is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Old Vine Syrah from the Winery Simpsons of Servian

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine Syrah of Winery Simpsons of Servian in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Old Vine Syrah of Winery Simpsons of Servian in the region of Vin de Pays often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of bramble, spices or oak.

Details and technical informations about Winery Simpsons of Servian's Old Vine Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Old Vine Syrah - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Old Vine Syrah - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Old Vine Syrah - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Old Vine Syrah - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Old Vine Syrah - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110

The best vintages of Old Vine Syrah from Winery Simpsons of Servian are 2012, 2017, 2016, 2013 and 2015.

Informations about the Winery Simpsons of Servian

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Simpsons of Servian is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 40000 of of France wines
In the top 450 of of Pays d'Oc wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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