Winery Simonsig - Adelberg Sauvignon Blanc

Winery SimonsigAdelberg Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adelberg Sauvignon Blanc of Winery Simonsig is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Adelberg Sauvignon Blanc from the Winery Simonsig

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Adelberg Sauvignon Blanc of Winery Simonsig in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Adelberg Sauvignon Blanc of Winery Simonsig in the region of Western Cape often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Simonsig's Adelberg Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.81°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Adelberg Sauvignon Blanc - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Adelberg Sauvignon Blanc - 2014
In the top 100 of of Stellenbosch wines
Average rating: 411110
Adelberg Sauvignon Blanc - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.111100
Adelberg Sauvignon Blanc - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Adelberg Sauvignon Blanc - 0
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50

The best vintages of Adelberg Sauvignon Blanc from Winery Simonsig are 2014, 0, 2012, 2015 and 2013.

Informations about the Winery Simonsig

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Simonsig is one of of the world's great estates. It offers 86 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 3000 of of Stellenbosch wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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