Winery ŠimonovičModra Silvánske Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Modra Silvánske Zelené
Pairings that work perfectly with Modra Silvánske Zelené
Original food and wine pairings with Modra Silvánske Zelené
The Modra Silvánske Zelené of Winery Šimonovič matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of lobster barbecue, coconut curry cauliflower in the cookeo or moroccan chicken tagine.
Details and technical informations about Winery Šimonovič's Modra Silvánske Zelené.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Modra Silvánske Zelené from Winery Šimonovič are 0
Informations about the Winery Šimonovič
The Winery Šimonovič is one of of the world's greatest estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
