Le Petit ChâteauLes Cépages Sélection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Cépages Sélection Pinot Noir from the Le Petit Château
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cépages Sélection Pinot Noir of Le Petit Château in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Les Cépages Sélection Pinot Noir
Pairings that work perfectly with Les Cépages Sélection Pinot Noir
Original food and wine pairings with Les Cépages Sélection Pinot Noir
The Les Cépages Sélection Pinot Noir of Le Petit Château matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, roast veal with caramelized carrots or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Le Petit Château's Les Cépages Sélection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Cépages Sélection Pinot Noir from Le Petit Château are 2018, 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
