Winery Simon BusserPur Cot
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pur Cot of Winery Simon Busser in the region of Vin de France often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pur Cot
Pairings that work perfectly with Pur Cot
Original food and wine pairings with Pur Cot
The Pur Cot of Winery Simon Busser matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef bourguignon, oriental stuffed vegetables or spring pie with manson.
Details and technical informations about Winery Simon Busser's Pur Cot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Pur Cot from Winery Simon Busser are 2016, 2012, 2015, 2014
Informations about the Winery Simon Busser
The Winery Simon Busser is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
